Three starters, two main courses, and a single dessert on the slate in a small, unpolished dining room: “Less is more” at Tétro,…
Exit burgers! Jéjé Barbu returns to his first love: bistro cuisine. With Super Mémé—an enhanced and Italianized version of Chez Mémé—the renowned chef…
At the foot of Le Panier, a stone's throw from l’Église des Accoules, the Place du Platane jealously hid a precious treasure. The…
After having worked alongside the most talented young chefs of their generation in neo-bistronomy in Paris and Marseille, chef Victor Sauzay decided to…
First created in Paris in 2018 with the aim of making the practice of ceramics more accessible, Clay then opened a beautiful workshop…