After having created a jewellery brand and then a restaurant in Marrakech, Stéphanie Giribone is doing it again. But this time she's doing it in Marseille near the family clan. We…
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Cocooning is the key word in this new Noailles address. Collections of household linen, furniture, and accessories, all made of natural or raw…
Laurent Muñoz has kept everything from his grandmother's Provençal cooking; the principles of working with local products, generosity and sharing. So it's normal…
Gagny is the name of a chef from Bamako - Mali - who, rather than following the paternal path and forging metals, has…
Praline, gianduja, ganache, cocoa and hazelnut are words that make you dream and salivate. Head to Maison Mistre in Vauban, an artisanal chocolate…
New clothes, new team, new menu: the Vendôme is in place. This friendly brasserie has had a refreshing makeover for happy new days.…
