Well-versed in haute gastronomy, chef Alexandre Mazzia recently opened a new, more accessible dining spot at the MUCEM. On the plate, a vibrant and creative cuisine offers his take on a…
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Aubagne Street welcomes a new hotspot, more hybrid than it first appears. Far from a catch-all concept, Yuzu Record Bar confidently embraces three…
For many, pairing vegan cuisine with indulgence still seems tricky. Ora, Marseille’s first plant-based cooking school, breaks the mold, making plant-based food simple,…
Just steps from the Vieux-Port, under the guidance of Fred and Gaëlle, the former Brasserie des Templiers has been given a fresh new…
