On the hills of Château-Gombert, an edible garden, a bioclimatic restaurant, and two large parabolic dishes are shaping the future of food. Le Présage, Europe's first solar-cooking restaurant, offers a taste…
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On the hills of Château-Gombert, an edible garden, a bioclimatic restaurant, and two large parabolic dishes are shaping the future of food. Le Présage, Europe's first solar-cooking restaurant, offers a taste…
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