Winner of MasterChef Brazil 2020, Daniella Barbosa has created with Bucado a gourmet manifesto where Brazilian soul meets French gastronomy and Marseille’s local…
In the Panier district, beneath the vaulted ceilings of a former bakery, a mystical air lingers. Between the memory of “cursed” bread and…
With its freshly made, cooked-to-order pasta and its lilting southern accent, this new Marseilles trattoria brings a true breeze of Italy to the…
Ciccino is a contemporary trattoria that embodies the spirit of the great Italian houses. When the art of hospitality meets la dolce vita,…
Les Trottoirs Marseillais make a grand comeback. After more than twenty-five years of history, this Pointe Rouge institution is reinventing itself thanks to…
Conceived as a restaurant where travel, memory, and cross-cultural influences are told around the table, Le Consolat charms with its nuanced Asian cuisine.…
After two years of opening, Poissonnerie Kennedy has just undergone a highly successful first transformation. In Malmousque, the spot now showcases seafood more…