As its name suggests, Ensemble is a place of exchange and dialogue around contemporary photography. Through its exhibitions, book launches and regular events,…
Claws or horns, sea or land, on a plate or in a sandwich? At Crabe Toro (Crab Bull) you can decide for…
Laurent Muñoz has kept everything from his grandmother's Provençal cooking; the principles of working with local products, generosity and sharing. So it's normal…
Le Fioupelan is the restaurant that the Old Port has long deserved. Romain Cicut's brasserie-café-restaurant effectively floats souls sensitive to generosity, quality and…
A stone's throw from the Vieux Port, La Meulerie celebrates cheeses from all walks of life; from local goat cheese to very British…
Placette does not lie about its name; it is first and foremost a restaurant that opens onto a small square (une place) just…
Being able to taste beautiful oysters at any time of the day, including at the end of the evening on weekends, accompanied by…