We knew about "co-working" and "co-living", now we will have to get used to "co-cooking"; when two chefs take turns sharing the same…
Cuisine which is plural in its inspirations, generous in its way of being shared, respectful of the living, and the local in its…
Laurent Muñoz has kept everything from his grandmother's Provençal cooking; the principles of working with local products, generosity and sharing. So it's normal…
Fish from the market stall to the plate without jet lag, that's a good idea! And that's the concept at the Bonne Mer,…
On the stairs leading to the Cours Julien, a young Swiss woman has opened a small restaurant offering high-pitched fish and vegetarian cuisine.…
It's no coincidence that Ludovic Turac, who in 2015 became the youngest starred chef in France, chose Une Table au Sud to perfect…