What? : Gastronomic restaurant (1 star) with Mediterranean cooking
Where? : 2 Quai du Port 13002 Marseille
When? : Tuesday to Saturday from lunch to dinner, and Sunday midday.
How Much? : Lunch: menu from €39 to €135 to the tasting menu / Picnic baskets: €29 to €74 / recipe book €24
Transportation? : Métro Vieux Port
More informations? : 04 91 90 63 53
A link? : Click-here

It's no coincidence that Ludovic Turac, who in 2015 became the youngest starred chef in France, chose Une Table au Sud to perfect his talent. A bird's eye view of the Old Port and a grandiose view of la Bonne Mère never cease to inspire this daring chef who would not be cooking anywhere else.