What? : Gastronomic restaurant (1 star) with Mediterranean cooking Where? : 2 Quai du Port 13002 Marseille When? : Tuesday to Saturday from lunch to dinner, and Sunday midday. How Much? : Lunch: menu from €39 to €135 to the tasting menu / Picnic baskets: €29 to €74 / recipe book €24 Transportation? : Métro Vieux Port More informations? : 04 91 90 63 53 A link? :Click-here
It's no coincidence that Ludovic Turac, who in 2015 became the youngest starred chef in France, chose Une Table au Sud to perfect his talent. A bird's eye view of the Old Port and a grandiose view of la Bonne Mère never cease to inspire this daring chef who would not be cooking anywhere else.