The cliché about Marseille? The sweet aroma of a bouillabaisse, the anise flavor of fresh pastis, the gouailles (cheeky humour) of bowlers ...…
Behind black and gold windows are proposed sweet and salty treasures that delight the most discerning palates for nearly a century.…
Thick stone walls surrounding a courtyard clay, colorful tables and chairs under a majestic tree, elegant staff in apron and cap. This typical…
For breakfast, lunch or tea time enjoy Simone's charmingly retro restaurant. It also can delivers dishes to you if you are to lazy…
The upper side of the Canebière is now the beloved home for grizzly, polar bears and others Teddy bears amateurs of organic food.…
Meat Lovers go your way. In this small and very girly cocoon, vegetables and organic dishes are at the top of the bill.…
Eating fresh in a beautiful decor without breaking the bank? This is the equation that brilliantly solves this next-generation restaurant and puts the…