The self-service frozen dessert? Far from being crazy, this refreshing concept augurated in the Cours Julien worth its weight in topings.…
It has been sixty years that it pleases the kids as well as adults in small or large portions. This successful recipe has…
Need some TLC ? This colourful tearoom offers a gourmet break in a warm and very girly atmosphere.…
Want to crunch on a crispy bread or to sip a jasmine tea accompanied by a cake? To get a good slice, go…
This elegant restaurant suits perfectly to a business lunch. It also shows itself frivolous for more lively evenings. But don’t tell anyone… …
Having feasted all the crowned heads since 1682, the famous caterer democratizes its recipes for the benefit of the greatest number, starting with…
In terms of bread, Pierre Ragot wonders. He takes us into the world of fine bakery with no fuss. What if you pay…