After many years cooking in Marseille restaurants, Roland Schembri is reinventing himself as a private chef. From the intimacy of a private dinner…
Trained alongside some of the greatest chefs, Dorian Bérard has set down his pots and pans on Boulevard Baille. With Fava, he puts…
Winner of MasterChef Brazil 2020, Daniella Barbosa has created with Bucado a gourmet manifesto where Brazilian soul meets French gastronomy and Marseille’s local…
Following in the footsteps of La Mercerie and Pétrin Couchette, the trio of Laura Vidal, Julia Mitton, and Harry Cummins rekindle the flame…
In Les Goudes, Cécilia delights tourists, fishermen, and the locals of the village where she grew up. Inside La Boissonnerie, Provençal delicacies are…