In the Saint-Lambert neighborhood, two passionate food lovers have sparked a new home for Mediterranean cuisine. Here, the flames kindle memories as much…
With its graphic mosaic decor, finely tuned soundtrack, and a short yet sharp menu, Traversin offers a sensory score where land meets sea…
You’ll fall so quickly under the charm of this small restaurant with its fresh, creative cuisine that you might affectionately want to rename…
At Mauvaise Herbe, Camille and Nicolas shine a spotlight on plant-based cuisine with vibrant plates, local ingredients, and boundless creativity. Each dish is…
Sage — four letters that sum up the new philosophy born within the former Lauracée dining rooms. Here, Loris and Louis are redefining…
