Ekume, Gastronomic restaurant in Marseille, city guide love spots (oysters)

It is at the top of rue Sainte that Edgar Bosquez - a Panamanian chef who graduated from the Institut Paul Bocuse -…

Verre à Cruise, Cocktail bar in Marseille (bee gees cocktail)

Want a Lebanese touch in your Marseille night life? Le Verre à Cruise takes you on a stopover in Beirut with inventive cocktails…

Cantoche is a restaurant in the city centre of Marseille (sharing dish)

Cantoche is a beautiful brand new restaurant which, like Rue Haxo, is getting a second lease of life. A fresh and generous Mediterranean…