We knew about "co-working" and "co-living", now we will have to get used to "co-cooking"; when two chefs take turns sharing the same…
After having worked in the kitchens of many Marseille restaurants, David Mijoba has finally opened his own place in Vauban. He celebrates with…
For some it recalls the high school years, for others business lunches or weekend breakfasts on the terrace. In the Périer district everyone…
A place of culture and conviviality just a stone's throw from the sea, the Mima bookstore is a space for exchange around words.…
Inaugurated in 1994 in the pine forest of the Bonneveine district, a stone's throw from the Calanques and the sea, the [mac] -…
Few people know it but the Bonne Mère can also feed her flock. Recently renovated in a bright decor with a Mediterranean spirit,…
“For all women and for each of them”. This is the motto that led Cedric Sarpi to create the Blue Lobster swimwear brand…