At Mauvaise Herbe, Camille and Nicolas shine a spotlight on plant-based cuisine with vibrant plates, local ingredients, and boundless creativity. Each dish is…
‘Look how fresh my ice creams are!’ is the quirky catchphrase in Marseille dialect of this new artisanal ice cream shop. It quickly…
A new convertible canteen on the Old Port, Eggplant offers a salad buffet of fresh, seasonal, home-cooked products. Your mission, if you accept…
Travelling, eating well, and sharing; this is the recipe for happiness that Linda and Majdi have created in their little café on Boulevard…
The House of Pain* bakery is a declaration of love for the good sourdough breads of yesteryear, bread which has just come out…
Heroes never die. The Caribou, a legendary restaurant in Place Thiars, has been given a second lease of life with market-style cuisine and…