A new convertible canteen on the Old Port, Eggplant offers a salad buffet of fresh, seasonal, home-cooked products. Your mission, if you accept…
Travelling, eating well, and sharing; this is the recipe for happiness that Linda and Majdi have created in their little café on Boulevard…
The House of Pain* bakery is a declaration of love for the good sourdough breads of yesteryear, bread which has just come out…
Heroes never die. The Caribou, a legendary restaurant in Place Thiars, has been given a second lease of life with market-style cuisine and…
On the stairs leading to the Cours Julien, a young Swiss woman has opened a small restaurant offering high-pitched fish and vegetarian cuisine.…
A French adage says that "It is in the old cooking pots that make the best meals". After two years on the fire…