In the Panier district, Hododa offers an intimate vegan dining experience where memories of Armenia and Lebanon come alive in plates as rich…
A stone’s throw from the Old Port, John Silver has carved out a unique place on the Marseille map. The city’s first “bistroffee,”…
While cookie shops are flourishing in Marseille, Cookiss was a pioneer of the dough-style concept in the city. Located just steps from La…
For many, pairing vegan cuisine with indulgence still seems tricky. Ora, Marseille’s first plant-based cooking school, breaks the mold, making plant-based food simple,…
At Mauvaise Herbe, Camille and Nicolas shine a spotlight on plant-based cuisine with vibrant plates, local ingredients, and boundless creativity. Each dish is…
‘Look how fresh my ice creams are!’ is the quirky catchphrase in Marseille dialect of this new artisanal ice cream shop. It quickly…
A new convertible canteen on the Old Port, Eggplant offers a salad buffet of fresh, seasonal, home-cooked products. Your mission, if you accept…