Yes, plant-based cuisine deserves its place in gastronomy! Shéhrézade - chef and co-founder of Mariposas - offers joyful, colourful, imaginative dishes, full of…
In the middle of rue Paradis, where good restaurants are few and far between, we witness the opening of a new bistro. On…
Delicious and festive in the evening, Andia takes you on a journey with its lush jungle decor and Latin-Caribbean cuisine vibe.…
We knew about "co-working" and "co-living", now we will have to get used to "co-cooking"; when two chefs take turns sharing the same…
After having worked in the kitchens of many Marseille restaurants, David Mijoba has finally opened his own place in Vauban. He celebrates with…
For some it recalls the high school years, for others business lunches or weekend breakfasts on the terrace. In the Périer district everyone…
With Maison Lê the flavours of Vietnam settle in Place Jean Jaurès. On the menu - and depending on the time - dishes,…