“My restaurant is your restaurant”. It is with this "solidarity" approach that the République opened; a pretty brasserie where part of your bill…
Julis is the new annex of Sépia, chef Paul Langlère's restaurant which has quickly made a name for itself at the foot of…
Continuing its major facelift, La Canebière has acquired a hybrid place with the Artplexe. Surrounded by a cafe, bar, restaurant and concert hall,…
A stone's throw from the Vieux Port, La Meulerie celebrates cheeses from all walks of life; from local goat cheese to very British…
In this new factory and shop in Endoume pasta is celebrated in all its forms and with its all sauces. Fresh and tasty…
They say that everything small is cute. This small roaster and coffee shop hidden in a 12m2 corridor is no exception; and we…
