Praline, gianduja, ganache, cocoa and hazelnut are words that make you dream and salivate. Head to Maison Mistre in Vauban, an artisanal chocolate…
Le Splendido is the latest addition to the Big Mamma family. After opening 8 restaurants in Paris, as well as restaurants in London…
Le Fioupelan is the restaurant that the Old Port has long deserved. Romain Cicut's brasserie-café-restaurant effectively floats souls sensitive to generosity, quality and…
“My restaurant is your restaurant”. It is with this "solidarity" approach that the République opened; a pretty brasserie where part of your bill…
Julis is the new annex of Sépia, chef Paul Langlère's restaurant which has quickly made a name for itself at the foot of…
Continuing its major facelift, La Canebière has acquired a hybrid place with the Artplexe. Surrounded by a cafe, bar, restaurant and concert hall,…
A safe bet for small and large occasions in Marseille, Les Trois Forts do not rest on their laurels. The pleasures for your…