Claws or horns, sea or land, on a plate or in a sandwich? At Crabe Toro (Crab Bull) you can decide for…
On the stairs leading to the Cours Julien, a young Swiss woman has opened a small restaurant offering high-pitched fish and vegetarian cuisine.…
Les Trois Coups sounds like a show produced by a master chef - both on stage and behind the scenes. The dishes, like…
A new trattoria which was born to make the best of Italian gastronomy sing. Finally pasta, pizza, and Camas are in tune together.…
Through its selection of organic, biodynamic, and natural wines, the Cave des Papilles defends a certain idea of wine - wines which are…
A jungle both inside and out - brilliant animal frescoes bring the place to life - colourful like the plates which are covered…
There was a time when a good wine was necessarily a cru bourgeois aged in oak barrels. But now we know better, and…