We knew the talented baker and pastry chef, and now we have discovered a generous and inspired cook. Sam Kitchen, a delicious canteen…
Maison Payany, a charcuterie institution since 1932, has had a real facelift with Marie its new manager. She treats us with her traditional…
If you want to explore poultry dishes in all their forms, you should check out "Chez Papa Poule". Rue Breteuil has a new,…
The Studio 159 is the passion by Eames, a reference in terms of design. The place is a veritable scout of the original…
A little finesse for the working girls, sweets for the sweet-toothed, something delicious for all: a lunch break or tea time behind the…