The regulars of Saint-James – whose spirit still lingers – and savvy Anglo-Saxons are already flocking to Bonnies. Word of mouth quickly takes…
In the Saint-Lambert neighborhood, two passionate food lovers have sparked a new home for Mediterranean cuisine. Here, the flames kindle memories as much…
You’ll fall so quickly under the charm of this small restaurant with its fresh, creative cuisine that you might affectionately want to rename…
At Mauvaise Herbe, Camille and Nicolas shine a spotlight on plant-based cuisine with vibrant plates, local ingredients, and boundless creativity. Each dish is…
Blending the bistro heritage of Les Eaux de Mars with a touch of refined creativity, Les Babines de Mars delights the Longchamp district,…
In the former restaurant of Coline Faulquier, Luciole was born. At the helm? Lifelong friends Margaux Fary and Arthur Gozlan, who together serve…
Craving a tasty, refreshing break after the beach? Dérive, the new bar-bistro at Les Catalans, invites you to unwind with signature cocktails and…