Exit burgers! Jéjé Barbu returns to his first love: bistro cuisine. With Super Mémé—an enhanced and Italianized version of Chez Mémé—the renowned chef…
A highly refined and particularly responsible bistronomic offering, boosted by originality that even ventures into serving vegetables as dessert—this is the winning combo…
Situated at a corner of Cours Estienne d’Orves, Acuda, a dining cellar and bar, offers creatively reimagined bistro dishes, carefully selected wines, and…
Here is a new Marseillais restaurant where one can enjoy a delicious meal. In the kitchen, the young and talented Fabien Torrente produces…
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