What if the hotel of the future offered more than just a bed and breakfast? In Marseille, the former Villa Massalia has become…
At Mauvaise Herbe, Camille and Nicolas shine a spotlight on plant-based cuisine with vibrant plates, local ingredients, and boundless creativity. Each dish is…
On Cours HonorĂ©-dâEstienne dâOrves, HonorĂ© sets up tables that celebrate both the local flavors of Marseille and tastes from afar. The elegant yet…
Sage â four letters that sum up the new philosophy born within the former LauracĂ©e dining rooms. Here, Loris and Louis are redefining…
Blending the bistro heritage of Les Eaux de Mars with a touch of refined creativity, Les Babines de Mars delights the Longchamp district,…
In the former restaurant of Coline Faulquier, Luciole was born. At the helm? Lifelong friends Margaux Fary and Arthur Gozlan, who together serve…
With the Pavillon SĂ©dille, ChĂąteau Beaupin unveils a discreet Marseille dining experience where the art of living truly comes to life. Chef Sidi…