A steaming Vietnamese soup and a curry spiced up with harissa, gyozas made with apples from the local greengrocer—at Kung Pho’s kitchen, Eddy and Victoria are surprising both locals and tourists by reinventing Asian gastronomic traditions.
Kung Pho
A steaming Vietnamese soup and a curry spiced up with harissa, gyozas made with apples from the local greengrocer—at Kung Pho’s kitchen, Eddy and Victoria are surprising both locals and tourists by reinventing Asian gastronomic traditions.
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