A piadine to take away from the grocery store, a risotto to taste on the terrace, an aperitif to toast at the end of the day; this chef brings the pretty square Sadi Carnot to life with the best of Transalpine gastronomy.
A piadine to take away from the grocery store, a risotto to taste on the terrace, an aperitif to toast at the end of the day; this chef brings the pretty square Sadi Carnot to life with the best of Transalpine gastronomy.