An ice-cream maker passionate with Sorbet is waiting for you at the bottom of the Panier District. Be carefull, their 100% homemade icecreams…
Having feasted all the crowned heads since 1682, the famous caterer democratizes its recipes for the benefit of the greatest number, starting with…
Tired of eating Provencal? Experience the French west coast by counting « pintxos » on an attractive counter of Cours Julien. Plan B…
In terms of bread, Pierre Ragot wonders. He takes us into the world of fine bakery with no fuss. What if you pay…
A Spanish grocery store is even better that an inn. If you feeling blue, it is the best medicine. Unfortunately tapas are not…
At the top of a boulevard which is as cheerful as a motorway, one warms up the throat with local products and wicked…
"Surprises in the kitchen", as could be the name of the new part of Georgiana whose representations have started. Go the "eyes closed"…