After having created a jewellery brand and then a restaurant in Marrakech, Stéphanie Giribone is doing it again. But this time she's doing…
Laurent Muñoz has kept everything from his grandmother's Provençal cooking; the principles of working with local products, generosity and sharing. So it's normal…
Gagny is the name of a chef from Bamako - Mali - who, rather than following the paternal path and forging metals, has…
Praline, gianduja, ganache, cocoa and hazelnut are words that make you dream and salivate. Head to Maison Mistre in Vauban, an artisanal chocolate…
New clothes, new team, new menu: the Vendôme is in place. This friendly brasserie has had a refreshing makeover for happy new days.…
Le Splendido is the latest addition to the Big Mamma family. After opening 8 restaurants in Paris, as well as restaurants in London…
Designed be a true coffee shop, Vénus Vauban welcomes early-rising neighbours, nomadic workers glued to their computers, and hungry students with dreamy snacks…