Erika Blu is just as comfortable at the piano in her kitchen as at the one in the living room. A former singer…
Well-versed in haute gastronomy, chef Alexandre Mazzia recently opened a new, more accessible dining spot at the MUCEM. On the plate, a vibrant…
Aubagne Street welcomes a new hotspot, more hybrid than it first appears. Far from a catch-all concept, Yuzu Record Bar confidently embraces three…
Just steps from the Vieux-Port, under the guidance of Fred and Gaëlle, the former Brasserie des Templiers has been given a fresh new…
For over two decades, Le Yen has been a Marseille institution for those who delight in bringing together classic Japanese dishes, neighboring Asian…