A stone's throw from Place de la Corderie, this small canteen and grocery store lovingly supplies and feeds foodies for lunch or with…
Gagny is the name of a chef from Bamako - Mali - who, rather than following the paternal path and forging metals, has…
In this new factory and shop in Endoume pasta is celebrated in all its forms and with its all sauces. Fresh and tasty…
Maison Payany, a charcuterie institution since 1932, has had a real facelift with Marie its new manager. She treats us with her traditional…
At MĂšre-Grand you'll discover some real stories; stories of pastures and barns where animals are raised, fields where vegetables grow, and orchards where…
In Marseille, the Brand Marrou is almost as well known as the Bonne MĂšre Cathedral, so it was only natural that this institution…
A place which is simultaneously a cafĂ©, tea room, restaurant and a continuous service catering? It did not exist in Marseille, so Charlotte…