On the hills of Château-Gombert, an edible garden, a bioclimatic restaurant, and two large parabolic dishes are shaping the future of food. Le Présage, Europe's first solar-cooking restaurant, offers a taste of the delicious future, available now.
On the hills of Château-Gombert, an edible garden, a bioclimatic restaurant, and two large parabolic dishes are shaping the future of food. Le Présage, Europe's first solar-cooking restaurant, offers a taste of the delicious future, available now.