Consuming locally, reducing waste and promoting the inclusion of people with disabilities; these are the beautiful missions that Café Régal has set itself…
Gagny is the name of a chef from Bamako - Mali - who, rather than following the paternal path and forging metals, has…
A restaurant for lunch, a bar, a cultural space, and a micro-brewery... La Brasserie Communale is a chameleon where culture, food and good…
The conviviality of a harbour of yesteryear with the modern-day requirement for healthy and sustainable food - it is the happy marriage in…
Inspired by the cooking of a family from Lyon, this lunchtime canteen serves tasty and fuss-free family cooking. A friendly and comforting break…