âMy restaurant is your restaurantâ. It is with this "solidarity" approach that the RĂ©publique opened; a pretty brasserie where part of your bill…
Fish from the market stall to the plate without jet lag, that's a good idea! And that's the concept at the Bonne Mer,…
With its hybrid approach - combining projection rooms and modular shows, exhibition spaces, along with places to eat and socialise - Artplexe CanebiĂšre…
"The South tastes like aniseed". This is the motto that is displayed in many places around this new address which occupies four rooms…
Based in the Palais de la Bourse, with its immense terrace and its chic interior this brasserie wants to revive the spirit of…
To sprawl out or move about, to nibble or get drunk, or to do all at the same time; the Barjaquer has opened…
At MounĂ© fresh and organic products are the basis for their traditional Lebanese recipes. Dishes are homemade and revisited with lots of love,…