Located on Rue Lulli behind the Opera House, the small bistro run by Maxence Walker and chef Jules Anceaux truly lives up to…
Behind a discreet patio, Coin Coin is a gourmet's den delights you at lunch with seasonal recipes, at the aperitif with plates to…
Just a stone's throw from l’Église des Réformés - a church which has just had a makeover - the Danaïdes brasserie is a…
With its doors wide open onto the street and its adjoining rooms opening onto a beautiful shaded terrace, Grisbi is a colorful and…
The canteen at the Cité de l’agriculture is an excellent entry point for moving from theory to practice in the virtuous cycle of…
Like a pristine white ocean liner overlooking the blue waters, this hotel offers a brief gourmet stop at its bow, and accommodation with…