On Marseille’s culinary scene, some unlikely pairings just work. At Maison Léon, flaky pastry meets both sweet and savoury creations, while mocktails push…
The House of Pain* bakery is a declaration of love for the good sourdough breads of yesteryear, bread which has just come out…
Labo & Gato is an invitation to make gourmet creations. The shop is full of utensils and products to make and decorate your…
At the end of a hidden passageway, an artisanal lab makes miracles for those deprived of dessert. Gluten-free and lactose-free but made with…
An avalanche of cones, and a fashionable décor just at the entrance to the Panier distict... Welcome to this new traditional ice cream…