Maison Payany, a charcuterie institution since 1932, has had a real facelift with Marie its new manager. She treats us with her traditional…
Before becoming famous for its pastis, Marseille made a name for itself through its rums, with its port being the rum hub of…
Within the privacy of a Marseille apartment, you feel like privileged spectators of these works of art. The walls are decorated as if…
Based around a foundation that celebrates the work of Michel Jouenne, an atypical place has been built which combines art and the world…
Because Japanese cuisine is not just limited to sushi, taking a break behind the curtains of this discreet restaurant can be both very…
At Mouné fresh and organic products are the basis for their traditional Lebanese recipes. Dishes are homemade and revisited with lots of love,…
