Friends for 15 years, Zoran Krajisnik and Ambroise Focard de Fontefiguières have recently joined forces to celebrate puff pastry. Made in-house at the…
Nominoé Guillebot has left prestigious cellars behind for a more personal mission: to democratize clean and committed wine. With her refreshing approach and…
A chocolate lover and avid coffee drinker, Stéphane Lafet turned his passion into a thriving business. With Terrakoa, he and his partner celebrate…
From family cooking to trendy bistro, Grace Tulomba brilliantly reinvents her mother’s culinary heritage. At Mama Nelly, located on Rue de la République…
Like the magnificent villa that houses it and has familiarly lent its name to the flat rocks in front of its terrace, the…
A highly refined and particularly responsible bistronomic offering, boosted by originality that even ventures into serving vegetables as dessert—this is the winning combo…
On Boulevard Chave, Manu and Albert have swapped their aprons as pizzaiolos and bakers for a new culinary adventure that has people turning…