At Poumpo, the sun is everywhere: in the famous brioche delicately flavored with orange blossom and olive oil that Julie and Lise reinvent…
After two years of opening, Poissonnerie Kennedy has just undergone a highly successful first transformation. In Malmousque, the spot now showcases seafood more…
With Ippon a trio of restaurateurs have secured a winning formula. To Japanese cuisine - often prisoner of stereotypes in France - they…
After two years of opening, Poissonnerie Kennedy has just undergone a highly successful first transformation. In Malmousque, the address elevates seafood more than…
A deli with the best of Middle-Eastern gastronomy to eat on the go - what a good idea! At Balady, a journey is…
The whole world may not be a cactus, but many places now take pride in putting it in the spotlight. Visit this new…
A little bit retro, pretty zen and downright greedy, the Maison Geney is good for both body and spirit.…