Marseille finally has its "puccia" kiosk, the bread from Puglia that can be garnished as desired. At Gazette you will only find fresh…
Maison Payany, a charcuterie institution since 1932, has had a real facelift with Marie its new manager. She treats us with her traditional…
At Mère-Grand you'll discover some real stories; stories of pastures and barns where animals are raised, fields where vegetables grow, and orchards where…
By taking over this traditional butchers between the Cours Julien and Notre Dame du Mont, these two entrepreneurial friends quickly attracted needy carnivores…
On entering this delicatessen, the tempting aroma of the Corsican charcuterie hanging from the ceiling will immediately tickle your nostrils. Sannata is a…
Among these neo-sandwich shops where fast food and delicatessen tend to be confused, Le Casse-Croûte offers as an express snack a true “colazione";…
The love of good products, smells and tastes of the land is transmitted here from father to son for ages. Cautious, this can…