Delicate fresh fish and suc- culent meat dishes vie with each other at the tip of the Vieux-Port, in a modern brasserie that has lost none of the values of the old French school of cuisine.
Delicate fresh fish and suc- culent meat dishes vie with each other at the tip of the Vieux-Port, in a modern brasserie that has lost none of the values of the old French school of cuisine.