What? : Restaurant / Tapas Bar
Where? : 56 Cours Julien 13006 Marseille
When? : Wednesday to Sunday for lunch and dinner
How Much? : Wine cellar + 1 pintxos (4 €) / Lunch menu 13 to 17€ / Basque Brunch every Saturday and Sunday (22€ / Children 12€).
More informations? : 04 91 02 66 15
A link? : Click-here

Tired of eating Provencal? Experience the French west coast by counting « pintxos » on an attractive counter of Cours Julien. Plan B is the Basque alternative.