What? : Organic and locally sourced Provençal cuisine
Where? : 19 rue d’Aubagne 13001 Marseille 
When? : Monday to Saturday: 9:00 AM to 5:00 PM
How Much? : Pan Bagnat: 7 € / Pissaladière and salad: 10 € / Homemade organic Panisses cone: 4.5 €
Transportation? : M2 Noailles
More informations? : 06 95 48 42 88

Like an ode to Provencal popular cuisine, on its sunny terrace in Noailles, Tête d'aïl celebrates fresh, local products enhanced by the boundless creativity and good spirits of two friends.