Homemade bread and sauce along with two excellent grilled meats on the spits. Just a stone's throw from the Old Port Tombiq Döner is giving a new taste to kebabs.
By Eric Foucher
Homemade bread and sauce along with two excellent grilled meats on the spits. Just a stone's throw from the Old Port Tombiq Döner is giving a new taste to kebabs.
By Eric Foucher