What? : Fresh pasta makers
Where? : 109 Boulevard Notre Dame 13006 Marseille
When? : Tuesday to Saturday from 10:00 to 12:30 and 16:00 to 19:30 (except Thursday) / Sunday 10:00 to 12:30
How Much? : Ravioli from €2 - €2.60 100g / Fusilli €1.40 100g / Sauce €4.00 200g / Grated parmesan €3.20 100g
Transportation? : Bus 57
More informations? : 06 31 56 49 04
A link? : Click-here

With wheat flour, eggs, water, some good ingredients, and a bit of know how, Matthieu Angioni achieves masterdom. You will no longer taste pasta the same way.