Sage — four letters that sum up the new philosophy born within the former Lauracée dining rooms. Here, Loris and Louis are redefining mindful cuisine: mostly plant-based, often Provençal, and always…
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Conceived as a true sensory journey, Sculpting the Void highlights the central role of space in Giacometti’s work — between presence and absence,…
Blending the bistro heritage of Les Eaux de Mars with a touch of refined creativity, Les Babines de Mars delights the Longchamp district,…
Perfectly poured pints, a menu that sails between Nordic flavors and Southern flair, and an eclectic sports lineup lighting up the screens —…
