What? : Fish and Bouillabaisse restaurant
Where? : 140 Rue du Vallon des Auffes 13007 Marseille
When? : Monday to Sunday for lunch and dinner
How Much? : Starters âŹ17 to âŹ32 / Pieds Paquets âŹ39 / Bouillabaisse âŹ62 / Fish âŹ12 per 100g / Dessert âŹ12 / Glass of wine âŹ7 to âŹ12
More informations? : 04 91 52 14 38
A link? : Click-here Fonfon is a surname which is a myth in the local gastronomy scene. Its reopening after renovation makes it more-than-ever the ideal address to taste the catch of the day or a bouillabaisse; the cult dish that Alexandre Pinna and others hope to make it on the UNESCO World Cultural Heritage list.
By Eric Foucher
