Following in the footsteps of La Mercerie and Pétrin Couchette, the trio of Laura Vidal, Julia Mitton, and Harry Cummins rekindle the flame on the ground floor of the former Hôtel Saint-Louis with Louison — a new brasserie-style restaurant rooted in the Provençal house Amista. Here, the spirit of Marseille shines through with generosity and gourmandise, in every plate, every glass, and every smile.
