In Marseille, gastronomy is a true heritage, fostering sharing and openness. In L’Estaque, Pointe-Rouge, and the Vieux-Port, the Mars à Table festival invites locals and visitors to rediscover Mediterranean cuisine, highlighting seasonal products with the support of Marseille’s restaurateurs.
For this first edition, Aïoli and sardines will take center stage, highlighting local fishing and Marseille’s gastronomy.
For 15 days, restaurants will feature these specialties on their menus, and three festive banquets will be held in L’Estaque, Pointe-Rouge, and the Vieux-Port. On the agenda: music, entertainment for all, and neighborhood tours.
More info at marseille-tourisme.com!
