For dessert, an afternoon snack, or with the traditional pastaga, we wait in a single file in front of one of the three chichis frégis and panisses stalls at the Port of L’Estaque. At seventy-six years old, Lou Goustado de l’Estaco is among the most renowned and has delighted generations of Provençals and tourists.
Lou Goustado de l’Estaco
