This era is about mobility and nomadism; but why give up our culinary traditions? This is the whole point of Pain à l'ail, where sandwiches are garnished with Provencal preparations for street food that could not be more local.
Pain à l’ail
This era is about mobility and nomadism; but why give up our culinary traditions? This is the whole point of Pain à l'ail, where sandwiches are garnished with Provencal preparations for street food that could not be more local.