Little tapas 5\u20ac
Charcuterie and cheese platters 12 \u20ac
Caterer dishes 7-10\u20ac<\/p>\n
BOISSON<\/strong> <\/p>\n \/\/\/\/\/\/\/\/\/\/ WEDNESDAY, JUNE 27th \/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/<\/strong><\/p>\n COFFEE A NAAN<\/strong> LA MINOTTE<\/strong> M.OAT \/ Le Coton Club<\/strong>
Local beer 5\u20ac
Wine 4\u20ac
Cocktail 8\u20ac<\/p>\n
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\nIt was on their return from India that Elisabeth and Marie decided to open a small caf\u00e9 at the bottom of Le Panier dedicated to naan, the famous little wheat bread. They bake and garnish their prepared bread with the best ingredients to offer you wraps with resonances from Marseille (Goudes naan, Notre naan de la garde, Pamel’naan). A Bollywood version street food to lick your fingers!<\/p>\n
\nCreated in July 2015 in Marseille, this micro-brewery with a name full of tenderness offers a range of 8 permanent beers (blonde, white, brown, amber, IPA, Ginger, Stout, Porter) but also seasonal or special productions. You can learn how to make them one Saturday a month in this Capelette brewery workshop, a place of production that has also become a convivial tasting area, especially during cocktail-parties. The love for these minottes (“children” in Marseille’s slang) looks good to last more than three years!<\/p>\n
\nCulture giver, radio man, journalist, programmer, D. St\u00e9phane Galland aka M.OAT is passionated about the cultures of the Black Atlantic, which he explores in eclectic DJ sets (soul, funk, afro, latin, house , hip hop, caribbean, electro) and stuff with good vibrations. His voice and musical selections echo notably on Radio Grenouille with The Cotton Club, Cave Carli Radio with the mix M\/y O\/wn A\/tlantic T\/rip or Worldwide FM, Gilles Peterson’s webradio for which he realizes every two months the show “WW Marseille”.<\/p>\n