Perched on the rocks at the end of the picturesque port of the Vallon des Auffes, this gastronomic restaurant is a true declaration…
Well-versed in haute gastronomy, chef Alexandre Mazzia recently opened a new, more accessible dining spot at the MUCEM. On the plate, a vibrant…
Les Trottoirs Marseillais make a grand comeback. After more than twenty-five years of history, this Pointe Rouge institution is reinventing itself thanks to…
With its breathtaking view of the Big Blue and its frozen delights, the second location of Loulou Monsieur Glace ticks all the boxes…
Often compared to Naples, from which it has brought back culinary treasures, Marseille now boasts Tripletta—a new spot that perfectly illustrates the connection.…
A fresh breeze is blowing through Fort Saint-Jean. Le Café du Fort has opened its doors, transforming this Marseille landmark into a true…
Like the magnificent villa that houses it and has familiarly lent its name to the flat rocks in front of its terrace, the…